Recipes > Breads > Batter Bread

Batter Bread

Ingredients

• 3 tablespoonfuls shortening
• 1 1/2 cups cornmeal
• 2 1/2 cups boiling water
• 1 1/2 cups sour milk or water
• 1 cup of flour
• 1 teaspoon salt
• 2 level tablespoons baking powder
• 4 tablespoons syrup or sugar
• 1 egg

Instructions

Place shortening and cornmeal in a mixing bowl. Pour over boiling water. Now add sour milk, flour, salt, baking powder, syrup, and egg. Beat to mix, pour in well-greased baking dish and bake in hot oven for forty minutes.

Print recipe/article only

Source

Mrs. Wilson's Cook Book (1920).