Recipes > Breads > Bannocks

Bannocks

For six persons.

Ingredients

• 2 cups of boiling water
• 1/2 teaspoon of salt
• 2 tablespoons of maple sugar
• 4 tablespoons of syrup
• 3/4 cup of cornmeal

Instructions

Place in a saucepan. Cook until it is a thick cornmeal mush, then let cool.

Spread very thin on well-greased baking sheet; brush with melted shortening and bake in a hot oven.

In the days of long ago these bannocks were usually baked before the open fire.

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Source

Mrs. Wilson's Cook Book (1920).

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