Recipes > Desserts > Bananas a la Jamique

Bananas a la Jamique

Instructions

Peel three bananas and then cut in half. Place in a bowl and sprinkle with the juice of one lemon. Let stand for one hour to marinate. Then dip in a batter and fry until golden brown.

Lay on a thin slice of sponge cake and spread the cake with pineapple jelly or jam. Pile high with fruit whip and garnish with finely chopped crystallized ginger.

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Source

Mrs. Wilson's Cook Book (1920).


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