Recipes > Desserts > Bananas a la Jamique

Bananas a la Jamique


Peel three bananas and then cut in half. Place in a bowl and sprinkle with the juice of one lemon. Let stand for one hour to marinate. Then dip in a batter and fry until golden brown.

Lay on a thin slice of sponge cake and spread the cake with pineapple jelly or jam. Pile high with fruit whip and garnish with finely chopped crystallized ginger.


Print recipe/article only


Mrs. Wilson's Cook Book (1920).

comments powered by Disqus