Recipes > Seafood > Baked Fish

Baked Fish

Instructions

Cleanse and prepare the fish, leaving the head and tail on the body, but remove the eyes and fins. Now prepare a filling as follows:

Filling

• 1 cup of bread crumbs
• 3 tablespoons of shortening
• 1 teaspoon of salt
• 1 teaspoon of paprika
• 1 small onion grated
• 1 egg

Instructions

Mix and then fill into the fish. Fasten the opening with a string or with toothpicks. Place in a baking dish and rub with plenty of shortening. Dust with flour and place in a hot oven to bake. Baste every fifteen minutes with boiling water. Allow eighteen minutes to the pound and twenty minutes for the fish to heat thoroughly and start baking.

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Source

Mrs. Wilson's Cook Book (1920).

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