Recipes > Vegetables > Beans > Baked Beans > Baked Beans with Salt Pork

Baked Beans with Salt Pork

Ingredients

  • 1 pound of beans
  • 1 can of tomatoes
  • 1 cup of chopped onions
  • 1/2 cup of syrup
  • 1 pound of salt pork cut in pieces
  • 2 tablespoons of salt
  • 1 tablespoon of paprika

Instructions

Soak the beans over night or early in the morning. At noon place in a kettle and cover with water. Bring to a boil and drain off the water. Cover with water. Bring to a boil and cook for fifteen minutes. Drain.

Now add tomatoes, onions, syrup, pork, salt, and paprika. Add sufficient water to cover beans one inch deep. Mix well and then cover the pot closely and bake in a slow oven for four hours.

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Source

Mrs. Wilson's Cook Book (1920).


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