Recipes > Desserts > Cakes > Aunt Polly Rives's One-Egg Cake

Aunt Polly Rives's One-Egg Cake

Ingredients

• 1 egg
• 1 cup of brown sugar
• 5 tablespoons of shortening
• 1 3/4 cups of flour
• 4 teaspoons of baking powder
• 1 cup of milk
• 1 cup of seeded raisins

Instructions

Cream egg, brown sugar, and shortening well and then add flour, baking powder, and milk. Beat to thoroughly mix. Add raisins.

Pour in a well-greased and floured loaf-shaped pan and bake forty minutes in moderate oven.

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Source

Mrs. Wilson's Cook Book (1920)

Categories

Cakes.