Books > Mrs. Wilson's Cook Book (1920)

Mrs. Wilson's Cook Book

Subtitle

Numerous New Recipes Based on Present Economic Conditions

Author

Mary A. Wilson of Mrs. Wilson's Cooking School, Philadelphia. Formerly Queen Victoria's cuisiniere and instructor domestic science, University of Virginia Summer School, Charlotteville, Virginia. Instructor of cooking for the U.S. Navy.

Published

1920

Table of Contents

• Author's Preface
• Menu Index
• Recipes
  • Appetizers
  • Beverages
  • Breads
  • Cheese
  • Desserts
  • Eggs
  • Meat
  • Pancakes & Waffles
  • Pasta
  • Preserves & Pickles
  • Rice, Cereals, Grains
  • Salads
  • Sauces & Spreads
  • Seafood
  • Soup
  • Vegetables
  • Miscellaneous Recipes

This cookbook can be downloaded in full from Project Gutenberg.