Recipes > Cheese > Rarebit > Welsh Rarebit > Welsh Rare-Bit

Welsh Rare-Bit


  • 1/2 pound of cheese
  • 2 eggs
  • a speck of cayenne
  • 1 table-spoonful of butter
  • 1 teaspoonful of mustard
  • 1/2 teaspoonful of salt
  • 1/2 cupful of cream


Break the cheese in small pieces and put it and the other ingredients in a bright sauce-pan, which put over boiling water.

Stir until the cheese melts.

Spread the mixture on slices of crisp toast. Serve immediately.

A cupful of ale or beer can be used instead of the cream.


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See also: Welsh Rare-Bit, No. 2.


Miss Parloa's New Cook Book.

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