- 1 teaspoonful of white pepper
- 1 teaspoonful of salt
- 1/2 a teaspoonful of mustard
- 1/2 a cupful of vinegar
- 1 tablespoonful of oil
Mix the salt, pepper and mustard together; then very slowly add the vinegar, and after mixing well, add the oil.
The sauce is to be eaten on cold meats or on fish.
Miss Parloa's New Cook Book.
comments powered by