Recipes > Sauces & Spreads > Vinaigrette Sauce

Vinaigrette Sauce

Ingredients

• 1 teaspoonful of white pepper
• 1 teaspoonful of salt
• 1/2 a teaspoonful of mustard
• 1/2 a cupful of vinegar
• 1 tablespoonful of oil

Instructions

Mix the salt, pepper and mustard together; then very slowly add the vinegar, and after mixing well, add the oil.

The sauce is to be eaten on cold meats or on fish.

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Source

Miss Parloa's New Cook Book.

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