Recipes > Sauces & Spreads > Vinaigrette Sauce

Vinaigrette Sauce

Ingredients

  • 1 teaspoonful of white pepper
  • 1 teaspoonful of salt
  • 1/2 a teaspoonful of mustard
  • 1/2 a cupful of vinegar
  • 1 tablespoonful of oil

Instructions

Mix the salt, pepper and mustard together; then very slowly add the vinegar, and after mixing well, add the oil.

The sauce is to be eaten on cold meats or on fish.

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Source

Miss Parloa's New Cook Book.


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