Books > Miss Parloa's New Cook Book > Seafood

Miss Parloa's New Cook Book
Table of Contents

Seafood

• Cod
• Lobster
• Oysters
• Salmon

• Baked Fish
• Boiled Fish
• Broiled Fish
• Broiled Halibut
• Broiled Halibut, with Maître d' Hôtel Butter
• Clam Fritters
• Cold Boiled Fish, a la Vinaigrette
• Common Fish Balls
• Cusk à la Crème
• Dropped Fish Balls
• Eels à la Tartare
• Escaloped Fish
• Fish au Gratin
• Fish Force-Meat
• Fried Fish
• Potted Fish
• Potted Mackerel
• Potted Smelts
• Salt Fish Soufflé
• Salt Fish with Dropped Eggs
• Shad Roe Croquettes
• Smelts à la Tartare
• Smelts as a Garnish
• Soft-Shell Crabs
• Stewed Eels
• Stewed Fish
• Stewed Terrapins
• Turbot à la Crème

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