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Supper for Fifty

Menu

• Boned Turkey (one)
• Tongue in Jelly (two)
• Chicken Salad (six quarts)
• Escaloped Oysters (six quarts)
• Two quarts of olives
• One hundred small rolls, buttered
• Fifty Sardine Sandwiches
• Jelly (four moulds)
• Orange Bavarian Cream (four moulds)
• Frozen Pudding (three gallons)
• Chocolate Ice Cream (two gallons)
• Vanilla (ten quarts)
• Pistachio (ten quarts)
• Mixed Cake (three baskets)
• Coffee (twelve quarts)

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Source

Miss Parloa's New Cook Book.