Recipes > Desserts > Cakes > Sponge Cakes > Sponge Cake, No. 2

Sponge Cake, No. 2

Ingredients

• yolks of 12 eggs
• whites of 8 eggs
• 1 3/4 cupfuls of sugar
• 1 3/4 cupfuls of flour
• rind of 1 lemon
• juice of 2 lemons

Instructions

Beat the yolks and sugar together. Add the lemon rind and juice and beat a little longer.

Beat the whites to a stiff froth, and add them to the mixture. Gradually stir in the flour.

Pour the mixture into a baking pan to the depth of about two inches. Bake from thirty-five to forty minutes in a slow oven.

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Notes

See also, Sponge Cake.

Source

Miss Parloa's New Cook Book

Categories

Sponge Cakes.