Recipes > Desserts > Cakes > Sponge Cakes > Sponge Cake for Charlotte Russe

Sponge Cake for Charlotte Russe

Instructions

Line the bottoms of two shallow baking pans with paraffin paper or buttered paper, and spread the lady-finger mixture on it. Bake slowly eighteen minutes. Cut paper to fit the sides of the mould. When the cake is cold, lay this pattern on it and cut with a sharp knife.

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Source

Miss Parloa's New Cook Book.