- 1 cupful of cooked lean ham, chopped very fine
- 1/3 cupful of stale bread crumbs
- 1/3 cupful of milk
- 1/2 teaspoonful of mixed mustard
- cayenne enough to cover a silver five-cent piece
- 1 raw egg
- 6 hard-boiled eggs
Cook the bread and milk together until a smooth paste.
Add to the ham, and add the seasoning and raw egg.
Break the shells from the hard-boiled eggs, and cover with this mixture.
Put in a frying basket, and plunge into boiling fat for two minutes.
These are nice for lunch, tea, or picnics.
Miss Parloa's New Cook Book.
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