Recipes > Meat > Rice and Meat Croquettes

Rice and Meat Croquettes

Ingredients

• 1 cupful of boiled rice
• 1 cupful of finely-chopped cooked meat, any kind
• 1 teaspoonful of salt
• a little pepper
• 2 tablespoonfuls of butter
• 1/2 cupful of milk
• 1 egg

Instructions

Put the milk on to boil, and add the meat, rice and seasoning. When this boils, add the egg, well beaten; stir one minute. After cooling, shape, dip in egg and crumbs, and fry.

Print

Print recipe/article only

Source

Miss Parloa's New Cook Book.

comments powered by Disqus