Recipes > Soup > Potato Soup > Potato Soup

Potato Soup


  • 1 quart of milk
  • 6 large potatoes
  • 1 stalk of celery
  • 1 onion
  • 1 tablespoonful of butter


Put milk to boil with onion and celery.

Pare potatoes and boil thirty minutes. Turn off the water, and mash fine and light. Add boiling milk and the butter, and pepper and salt to taste.

Rub through a strainer and serve immediately.

A cupful of whipped cream, added when in the tureen, is a great improvement.

This soup must not be allowed to stand, not even if kept hot. Served as soon as ready, it is excellent.


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Miss Parloa's New Cook Book.

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