Recipes > Sauces & Spreads > Polish Sauce

Polish Sauce


  • 1 pint of stock
  • 2 tablespoonfuls of butter
  • 4 tablespoonfuls of grated horseradish
  • 1 tablespoonful of flour
  • 1 tablespoonful of chopped parsley
  • juice of one lemon
  • 1 teaspoonful of sugar
  • salt
  • pepper


Cook the butter and flour together until smooth, but not brown.

Add the stock; and when it boils, add all the other ingredients except the parsley.

Boil up once, and add the parsley.

This sauce is for roast veal.


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Miss Parloa's New Cook Book.

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