Recipes > Preserves & Pickles > Canned & Preserved Fruit > Canned & Preserved Plums > Plums

Plums

Instructions

The large white plums must be skinned by using boiling water, as for peaches, and then throwing them into cold water. For one pound of fruit allow half a pound of sugar, and half a pint of water for three pounds of sugar. Cook but few at a time, and take them out carefully. Fill up the jar with hot syrup.

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Source

Miss Parloa's New Cook Book.