Recipes > Seafood > Oysters > Pickled Oysters

Pickled Oysters

Ingredients

• 200 large oysters
• 1/2 pint of vinegar
• 1/2 pint of white wine
• 4 spoonfuls of salt
• 6 spoonfuls of whole black pepper
• a little mace

Instructions

Strain the liquor, and add the above-named ingredients. Let boil up once, and pour, while boiling hot, over the oysters. After these have stood ten minutes pour off the liquor, which, as well as the oysters, should then be allowed to get cold. Put into a jar and cover tight. The oysters will keep some time.

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Source

Miss Parloa's New Cook Book.