Recipes > Preserves & Pickles > Canned & Preserved Fruit > Canned & Preserved Blueberries > Pickled Blueberries

Pickled Blueberries

Instructions

Nearly fill a jar with ripe berries, and fill up with good molasses. Cover, and set away. In a few weeks they will be ready to use.

Print recipe/article only | Save to del.icio.us

Source

Miss Parloa's New Cook Book.


Post a Comment

Your comment will probably need to be approved before it will appear.

Name: (required)

Email Address: (required, will not be published)

URL of your website or blog:

Comments: (you may use HTML tags for style)

Verification (needed to reduce spam):



SEARCH VINTAGE RECIPES

RECIPE CATEGORIES
REFERENCE
SITE INFORMATION
LINKS