Recipes > Preserves & Pickles > Canned & Preserved Fruit > Canned & Preserved Apples,
Recipes > Preserves & Pickles > Canned & Preserved Fruit > Canned & Preserved Peaches,
Recipes > Preserves & Pickles > Canned & Preserved Fruit > Canned & Preserved Pears > Peaches, Pears and Sweet Apples

Peaches, Pears and Sweet Apples

Instructions

For six pounds of fruit use three of sugar, about five dozen cloves and a pint of vinegar. Into each apple, pear or peach, stick two cloves. Have the syrup hot, and cook until tender.

Print recipe/article only | Save to del.icio.us

Source

Miss Parloa's New Cook Book.