Reference > Kitchen Equipment > Pans

Pans

Bread or Dish Pan
Shallow Milk Pan
Dripping Pan, Bread Pan

The stamped tin-ware is made from a better quality of metal than the soldered; therefore, it comes higher, but it is in the end cheaper, and it is always safer. Bread, milk and dish pans should be made of stamped tin. The pans for roasting meat should be made of Russian iron.

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Source

Miss Parloa's New Cook Book.


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