Recipes > Pancakes & Waffles > Pancakes

Pancakes

Ingredients

• 6 eggs
• 1 pint of milk
• 1 heaping teaspoonful of salt
• 1 cupful of flour
• 1 tablespoonful of sugar
• 1 tablespoonful of melted butter or salad oil

Instructions

Beat the eggs very light, and add the milk. Pour one-third of this mixture on the flour, and beat until perfectly smooth and light; then add the remainder and the other ingredients.

Heat and butter an omelet pan. Pour into it a thin layer of the mixture. When brown on one side, turn, and brown the other.

Roll up, sprinkle with sugar, and serve hot. Or, cover with a thin layer of jelly, and roll.

A number of them should be served on one dish.

Print recipe/article only

Source

Miss Parloa's New Cook Book.

comments powered by Disqus