Beat the eggs very light, and add the milk. Pour one-third of this mixture on the flour, and beat until perfectly smooth and light; then add the remainder and the other ingredients.
Heat and butter an omelet pan. Pour into it a thin layer of the mixture. When brown on one side, turn, and brown the other.
Roll up, sprinkle with sugar, and serve hot. Or, cover with a thin layer of jelly, and roll.
A number of them should be served on one dish.