Recipes > Pancakes & Waffles > Pancakes



  • 6 eggs
  • 1 pint of milk
  • 1 heaping teaspoonful of salt
  • 1 cupful of flour
  • 1 tablespoonful of sugar
  • 1 tablespoonful of melted butter or salad oil


Beat the eggs very light, and add the milk. Pour one-third of this mixture on the flour, and beat until perfectly smooth and light; then add the remainder and the other ingredients.

Heat and butter an omelet pan. Pour into it a thin layer of the mixture. When brown on one side, turn, and brown the other.

Roll up, sprinkle with sugar, and serve hot. Or, cover with a thin layer of jelly, and roll.

A number of them should be served on one dish.


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Miss Parloa's New Cook Book.

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