Recipes > Desserts > Frozen Desserts > Sherbets > Orange Sherbet > Orange Sherbet, No. 2

Orange Sherbet, No. 2

Ingredients

  • 1 1/2 pints of sugar
  • 3 pints of water
  • juice of 20 oranges

Instructions

Boil the sugar and water together thirty minutes.

Add the orange juice, and strain and freeze.

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Notes

See also, Orange Sherbet.

Source

Miss Parloa's New Cook Book.


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