Recipes > Preserves & Pickles > Marmalades > Orange Marmalade

Orange Marmalade

Instructions

Take equal weights of sour oranges and sugar. Grate the yellow rind from a fourth of the oranges. Cut all the fruit in halves at what might be called the "equator." Pick out the pulp, and free it of seeds. Drain off as much juice as you conveniently can, and put it on to boil with the sugar. Let it come to a boil. Skim, and simmer for about fifteen minutes; then put in the pulp and grated rind and boil fifteen minutes longer. Put away in jelly tumblers.

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Source

Miss Parloa's New Cook Book

Categories

Marmalades.