Recipes > Pasta > Macaroni in Gravy

Macaroni in Gravy

Ingredients

• 12 sticks of macaroni
• 1 1/2 pints of stock
• 1 scant tablespoonful of flour
• 1 generous tablespoonful of butter
• salt
• pepper

Instructions

Break and wash the macaroni. Put it in a sauce-pan with the stock. Cover, and simmer half an hour.

Mix the butter and flour together. Stir this and the seasoning in with the macaroni. Simmer ten minutes longer, and serve.

A tablespoonful of grated cheese may be added.

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Source

Miss Parloa's New Cook Book

Categories

Pasta.