Recipes > Meat > Quail > Larded Quail

Larded Quail

Instructions

The directions for cooking and serving are the same as those for grouse, only that quails cook in fifteen minutes. All dry-meated birds are cooked in this way. The question is sometimes asked, Should ducks be larded? Larding is to give richness to a dry meat that does not have fat enough of its own; therefore, meats like goose, duck and mutton are not improved by larding.

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Source

Miss Parloa's New Cook Book.


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