Recipes > Meat > Lamb > Lambs' Tongues in Jelly

Lambs' Tongues in Jelly

Instructions

Lambs' tongues are prepared the same as beef tongues. Three or four moulds, each holding a little less than a pint, will make enough for a small company, one tongue being put in each mould. The tongues can all be put on the same dish, or on two, if the table is long.

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Source

Miss Parloa's New Cook Book.


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