Recipes > Desserts > Jelly Rolls > Jelly Roll

Jelly Roll


Make the sponge cake mixture as for lady-fingers, and bake in one shallow pan twenty minutes. While it is yet warm, cut off the edges, and spread the cake with any kind of jelly. Roll up, and pin a towel around it. Put in a cool place until serving time. Cut in slices with a sharp knife.


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Miss Parloa's New Cook Book.

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