Recipes > Pancakes & Waffles > Indian Griddle-Cakes

Indian Griddle-Cakes

Ingredients

• 1 cupful of Indian meal
• 1 cupful of flour
• 3 cupfuls of boiling milk
• 2 eggs
• 1 teaspoonful of salt
• 1 teaspoonful of cream of tartar
• 1/2 a teaspoonful of soda
• 2 tablespoonfuls of sugar

Instructions

Have the milk boiling, and, gradually, pour it on the meal.

Put the other dry ingredients with the flour, and rub through a sieve.

When the scalded meal is cool, add to it the flour and the eggs, well beaten.

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Source

Miss Parloa's New Cook Book

Categories

Pancakes & Waffles.