Tips & Hints > Cooking > How to Use the Salamander

How to Use the Salamander

The salamander is a circular iron plate, to which is attached a long handle. It is made red hot in the fire and held over the article to be browned, being careful not to have it touch. If you have not a salamander the fire shovel can be heated and used in the same way; but the shovel is not improved by the operation.

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Source

Miss Parloa's New Cook Book.