Tips & Hints > Cooking > How to Select Fish

How to Select Fish

When fresh, the skin and scales will be bright, the eyes full and clear, the fins stiff and the body firm. If there is a bad odor, or, if the fish is soft and darker than is usual for that kind, and has dim, sunken eyes, it is not fit to use.


Print recipe/article only


Miss Parloa's New Cook Book.

comments powered by Disqus