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How to Make a Bouquet of Sweet Herbs

Put two sprigs of parsley on the table, and across them lay two bay leaves, two sprigs of thyme, two of summer savory, and two leaves of sage. Tie all the other herbs (which are dry) with the parsley. The bouquet is for soups, stews, game, and meat jellies. When it can be obtained, use tarragon also.

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Miss Parloa's New Cook Book.


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