Recipes > Salads > Cabbage Salads > Hot Cabbage Salad

Hot Cabbage Salad


  • 1 quart of finely-shaved cabbage
  • 2 tablespoonfuls of bacon or pork fat
  • 2 large slices of onion, minced very fine
  • 1 teaspoonful of salt
  • 1/4 of a teaspoonful of pepper
  • 1/2 a cupful of vinegar
  • 1 teaspoonful of sugar


Fry the onion in the fat until it becomes yellow; then add the other ingredients.

Pour the hot mixture on the cabbage. Stir well, and serve at once.

Lettuce can be served in the same manner.


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Miss Parloa's New Cook Book.

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