Recipes > Pancakes & Waffles > Hominy Griddle-Cakes

Hominy Griddle-Cakes

Ingredients

• 1 pint of warm boiled hominy
• 1 pint of milk or water
• 1 pint of flour
• 2 or 3 eggs
• salt

Instructions

To warm boiled hominy add milk or water and flour. Beat eggs and stir into the batter with a little salt. Fry as any other griddle-cakes. They are delicious.

Source

Miss Parloa's New Cook Book.

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