Recipes > Preserves & Pickles > Canned & Preserved Fruit > Canned & Preserved Pineapples > Grated Pineapple

Grated Pineapple

Instructions

Pare the fruit clean; then grate it on a coarse grater, rejecting the cores. Weigh it, and put to each pound of fruit a pound of sugar. Let it stand over night. In the morning boil for a minute, and it is done. Put it in the jars as directed.

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Source

Miss Parloa's New Cook Book.