Recipes > Preserves & Pickles > Canned & Preserved Fruit > Canned & Preserved Grapes > Grapes

Grapes

Instructions

Squeeze the pulp of the grapes out of the skins. Cook the pulp (a few minutes) until you can press it all through a sieve. Reject the seeds. Add a little water to the skins, and cook until they are quite tender. Then put the skins and pulp together. Measure; and to each pint add a pound of sugar, and boil fifteen minutes.

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Source

Miss Parloa's New Cook Book.