Recipes > Preserves & Pickles > Jellies > Grape Jelly

Grape Jelly

Instructions

Mash the grapes in a kettle, put them over the fire, and cook until thoroughly done.

Drain through a sieve, but do not press through.

To each pint of the juice allow one pound of sugar.

Boil rapidly for five minutes.

Add the sugar, and boil rapidly three minutes more.

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Source

Miss Parloa's New Cook Book

Categories

Jellies.