Recipes > Pancakes & Waffles > Graham Griddle-Cakes

Graham Griddle-Cakes


  • 2 cupfuls of Graham
  • 1 cupful of flour
  • 2 1/2 cupfuls of milk
  • 1 tablespoonful of sugar
  • 1 teaspoonful of salt
  • 1 teaspoonful of cream of tartar
  • 1/2 a teaspoonful of soda
  • 2 eggs


Let half the milk come to a boil. Pour it on the Graham, and stir until perfectly smooth; then add the cold milk, and set away to cool.

Mix the other dry ingredients with the flour, and rub through a sieve. Add with the eggs, well beaten, to the Graham and milk.

Rye griddle-cakes are made the same way.


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Miss Parloa's New Cook Book.

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