Recipes > Breads > Graham Bread > Graham Bread

Graham Bread

With this material two loaves or two dozen muffins can be made.

Ingredients

• 1 pint of water or milk
• 1 pint of flour
• 1 large pint of graham
• 1/2 cupful of yeast
• 1/2 cupful of sugar
• 1 teaspoonful of salt

Instructions

Have the milk or water blood warm, and add the yeast.

Sift the flour into a deep dish. Add the milk and yeast, gradually, and beat until wholly smooth.

Set in a rather cool place (about sixty degrees) to rise over night.

In the morning add the salt and sugar and then the graham, a little at a time, beating vigorously all the while.

When thoroughly beaten, turn into pans, and let it rise an hour in a temperature of from 90° to 100°.

Bake an hour.

Source

Miss Parloa's New Cook Book.

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