Recipes > Breads > Muffins > Gems

Gems

Ingredients

• 1 pint of flour
• 1 pint of milk
• 1 egg
• 1/2 a teaspoonful of salt

Instructions

Beat the egg until light, add the milk and salt to it, and beat, gradually, into the flour.

Bake twenty minutes in hot gem pans.

A dozen cakes can be made with the quantities given.

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Source

Miss Parloa's New Cook Book.