Recipes > Miscellaneous Recipes > Fritter Batter

Fritter Batter


  • 1 pint of flour
  • 1/2 pint of milk
  • 1 tablespoonful of salad oil or butter
  • 1 teaspoonful of salt
  • 2 eggs


Beat the eggs light. Add the milk and salt to them. Pour half of this mixture on the flour, and when beaten light and smooth, add the remainder and the oil. Fry in boiling fat. Sprinkle with sugar, and serve on a hot dish. This batter is nice for all kinds of fritters.


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Miss Parloa's New Cook Book.

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