Recipes > Breads > Muffins > Fried Indian Muffins

Fried Indian Muffins

Ingredients

• 1 pint of Indian meal
• 1 pint of boiling water
• 2 eggs
• 1 teaspoonful of salt
• 1 tablespoonful of sugar
• 1 heaping tablespoonful of flour

Instructions

Pour the boiling water gradually on the meal, salt and sugar. Beat thoroughly, and set away in a cool place.

In the morning add the eggs, well beaten, and the flour.

Dip a tablespoon in cold milk, fill it with batter, and drop this into boiling fat. Cook ten minutes.

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Source

Miss Parloa's New Cook Book.