Recipes > Salads > Salad Dressings > French Dressing > French Salad Dressing

French Salad Dressing


  • 3 tablespoonfuls of oil
  • 1 tablespoonful of vinegar
  • 1 saltspoonful of salt
  • 1/2 saltspoonful of pepper


Put the salt and pepper in a cup, and add one tablespoonful of the oil. When thoroughly mixed, add the remainder of the oil and the vinegar.

This is dressing enough for a salad for six persons.

If you like the flavor of onion, grate a little juice into the dressing. The juice is obtained by first peeling the onion, and then grating with a coarse grater, using a good deal of pressure. Two strokes will give about two drops of juice, enough for this rule.


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