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French Cook's Knife

The French cook's knife is particularly good for carving, cutting bread, etc. It is rather expensive, but it pays to get one, if only proper care can be taken of it. The butcher's knife should be used for all heavy work. One should never try to break a bone with a knife. That this is often attempted in both kitchen and dining room, the nicked edges of the knives give proof, and show the greater hardness of the bones.

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Source

Miss Parloa's New Cook Book

Categories

Kitchen Equipment.