Recipes > Desserts > Puddings > Fruit Puddings > Fig Puddings > Fig Pudding

Fig Pudding


  • 1 cupful of molasses
  • 1 cupful of chopped suet
  • 1 cupful of milk
  • 3 1/4 cupfuls of flour
  • 2 eggs
  • 1 teaspoonful of soda
  • 1 teaspoonful of cinnamon
  • 1/2 a teaspoonful of nutmeg
  • 1 pint of figs


Mix together the molasses, suet, spice, and the figs, cut fine.

Dissolve the soda with a tablespoonful of hot water, and mix with the milk. Add to the other ingredients.

Beat the eggs light, and stir into the mixture.

Add the flour, and beat thoroughly.

Butter two small or one large brown bread mould. Turn the mixture into the mould or moulds, and steam five hours.

Serve with creamy or wine sauce.


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Miss Parloa's New Cook Book.

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