Recipes > Seafood > Oysters > Scalloped Oysters > Escaloped Oysters, No. 2

Escaloped Oysters, No. 2

Instructions

Put a layer of rolled crackers in an oval dish, and then a layer of oysters, and lay on small pieces of butter. Dredge with salt and pepper, and moisten well with milk (or equal parts of milk and water). Add another layer of cracker and of oysters, and butter, dredge and moisten as before. Continue these alternate layers until the dish is nearly full; then cover with a thin layer of cracker and pieces of butter.

If the dish be a large one, holding about two quarts, it will require an hour and a half or two hours to bake.

Notes

See also, Escaloped Oysters.

Source

Miss Parloa's New Cook Book.

Print

Print recipe/article only


comments powered by Disqus