Reference > Kitchen Equipment > Double Boiler

Double Boiler

Double Boiler

The double boiler is invaluable in the kitchen. It is a good plan to have two of them where a great deal of cooking is done. The lower part of the boiler is half filled with boiling water, and the inside kettle is placed in this. By this means food is cooked without danger of burning, and more rapidly than if the kettle were placed directly on the stove, exposed to the cold air, because the boiling water in the outside kettle reaches not only the bottom, but also the sides of that in which the food is.

Print

Print recipe/article only

Source

Miss Parloa's New Cook Book.


comments powered by Disqus