Recipes > Preserves & Pickles > Canned & Preserved Fruit > Canned & Preserved Damsons > Damsons

Damsons

Instructions

Wash the fruit, and for one pound of it use half a pound of sugar, and half a pint of water for three pounds of sugar. When the syrup is boiling hot, put in the fruit, and cook three minutes. Dip the plums and syrup together into the jars.

Print recipe/article only | Save to del.icio.us

Source

Miss Parloa's New Cook Book.