Recipes > Seafood > Oysters > Creamed Oysters > Creamed Oysters

Creamed Oysters

Ingredients

• 1 pint of cream
• 1 quart of oysters
• 1 small piece of onion
• 1 very small piece of mace
• 1 tablespoonful of flour
• salt and pepper to taste

Instructions

Let the cream, with the onion and mace, come to a boil.

Mix flour with a little cold milk or cream, and stir into the boiling cream.

Let the oysters come to a boil in their own liquor, and skim carefully. Drain off all the liquor, and turn the oysters into the cream. Skim out the mace and onions, and serve.

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Source

Miss Parloa's New Cook Book.

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